I have this thing for sliders. I don’t really know why a mini-burger is so much tastier than a regular-sized one, but they are definitely more fun. I’ve done a few other sliders (check out my Bourbon BBQ Sliders with Garlic Aioli and these great little General Tso’s Chicken Sliders with Cole Slaw), and these are definitely joining the other recipes on my remake list.
The corn muffins are great on their own, which is what the original recipe is for, but then I thought making it into a slider would be cool. And it was 🙂 Just mix together a little mayo and seasonings for a yummy aioli and you’ve got yourself something pretty awesome.
Bacon & Gorgonzola Cornbread Sliders
11 oz. cornmeal
1/4 cup sugar
1/2 cup pastry flour*
1 1/2 cup milk
1/4 cup mayo
1 large egg
3 T chopped chives
8 turkey bacon slices, cooked crisp and crumbled
1/2 cup gorgonzola cheese crumbles
1 lb. ground meat (I used turkey)
1 pkg. onion soup mix
sliced cheddar cheese
1. Preheat oven to 400*. Grease muffin tins or line with foil cupcake liners.
2. Make the muffins, or “buns”, by combining the cornmeal, sugar, flour (*if you don’t have pastry flour you can remove 1/2 tsp from the regular flour and replace it with 1/2 tsp cornstarch- sift well), milk, mayo (sour cream works, too), and egg in a large bowl until well blended. Stir in the chives, bacon, and cheese.
3. Fill muffin cups 2/3 full and bake until golden brown, about 10 to 12 minutes.
4. Make the sliders by combining the meat with the onion soup mix. Form into patties, about 2 oz. each, and grill or cook in pan (I use my counter-top Foreman grill).
5. When muffins are done and slightly cooled, cut lengthwise through the middle to create a bun with a top and a bottom half.
Chipotle-Adobo Mayo
1/2 cup mayo
1/2 tsp chipotle seasoning
1/2 tsp Adobo seasoning
6. Combine these ingredients well and refrigerate until ready to use.
7. When assembling the sliders place a small square of cheddar cheese on the bottom portion of the muffin or on the meat patty, add a dollop of the aioli, place over it all the top portion of the muffin, and enjoy!
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FEATURED AT FEED ME FRIDAY #6!
This looks truly amazing! And I love that mayo…I am going to make some and keep it in the fridge to use on sandwiches and all sorts of things!
Thanks for sharing at Wine’d Down Wednesday! I hope to see you again next week!
My wife hosts Wine’d Down Wednesday and my favorite part is seeing good looking recipes. This one looks awesome! We are making it!
Awesome! Thanks so much for the comment 🙂
These look amazing!!! Thanks for linking up at Feed Me Friday!
How original! I love making things with cornbread which I enjoy but don’t make often – this gives me an excuse!!
A Cornbread Slider, what a great idea and it looks delicious. Thank you so much for sharing with Full Plate Thursday, and have a great weekend.
Miz Helen
That chipotle mayo sauce sounds so good!
Mmmm, great idea using cornbread for sliders! Thanks for sharing at Simple Supper Tuesday.
I wanted to stop by and let you know you are being featured over at Feed Me Friday!
Yay! Thanks so much!!