Mini Meaty Cheesy Quiches

This is the mini quiche recipe I had been planning to make when I (sort of) accidentally ended up with my Wonton Quiche Cups instead (which I love!). So I finally got around to making these using pre-made mini phyllo pastry cups from the grocers freezer. Although this would be considered semi-homemade, it’s worth it for the convenience factor. *Makes 15 mini quiches.

mini quiche1

Mini Meaty Cheesy Quiches

1 box (15 ct.) mini phyllo pastry cups, thawed

8 slices of turkey pepperoni

1 slice Havarti cheese

2 eggs

1 T heavy cream

salt & pepper

mini quiche2

1. Preheat oven 400* (350* if using a convection or toaster oven). Let phyllo cups thaw.

2. In the bottom of each phyllo cup put 1/2 slice of turkey pepperoni, cut up into pieces.

3. Cut 1 slice cheese up into 15 parts and put in over pepperoni.

4. Whisk together eggs, heavy cream, and salt & pepper (to taste). Ladle egg mixture into the phyllo cups slowly, distributing evenly. *I used a small gravy ladle for this.

5. Bake for 10 minutes, or until egg is cooked through.

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FEATURED AT INSPIRE ME MONDAY #94!!

FEATURED AT WHAT’D YOU DO THIS WEEKEND? #38!!

16 thoughts on “Mini Meaty Cheesy Quiches

  1. Caprice

    Thanks for sharing these at Inspire Me Monday at Create With Joy!
    I LOVE quiche and these look awesome!
    Congrats – your recipe will be one of our featured projects this week! 🙂

    Can’t wait to see what you’ll be sharing at this week’s party!

  2. Pingback: Inspire Me Monday - Week 94 | Create With Joy

  3. Pingback: What’d You Do This Weekend? #38 | Recipes and Ramblings with the Tumbleweed Contessa

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