I love Swiss Chicken. It’s one of my all-time favorite comfort foods, and I especially like to make it in the winter. It’s an easy weeknight meal but also special enough to serve to company. One of the best things about my swiss chicken recipe is that it can easily be halved, doubled, or even tripled. I’ve been making this for years and was pleasantly surprised to find how simple it was to make in the crock pot. So here’s a staple recipe of mine simplified for you even more.
Crock Pot Swiss Chicken
4 boneless, skinless chicken breasts
5-6 slices swiss cheese
*1 can cream of chicken soup
1/4 cup milk
1 box Stove Top chicken stuffing
1 stick butter, melted
Spray crock pot with cooking spray and place chicken at the bottom. Cover chicken with the swiss cheese.
In a bowl combine soup and milk. *Get the recipe here for a chemical-free cream soup alternative. Pour and evenly spread this mixture out over the chicken and cheese.
In a larger bowl mix the melted butter into the dry stuffing until combined well. Top the chicken and cheese with this stuffing.
Place lid on top and cook for 6 hours on low or 3 hours on high.
*If you have a slow cooker where the crock is removable, put it in the oven under the broiler for a few minutes or until the stuffing on top is a bit crispy. Awesome.
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FEATURED AT WEEKEND POTLUCK #78!
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The Home Heart 
It’s raining here today – actually, it is flooding in my town – but it’s cooler than a normal July day and I think this is just the ticket! YUM!
I just read that on FB that you’re flooded! Boo! After living on an island I know too well what a flooded in day feels like. Enjoy this lovely meal and enjoy your day off 🙂
This looks easy AND delicious!! Found you over at Simple Living Eating. I am co-hosting Tasty Tuesdays this week and would love for you to link up this recipe.
http://www.lorisculinarycreations.com/2013/07/TastyTuesdays1.html
Lori
Lori’s Culinary Creations
Looks delicious – and something I could try with the crock pot i inherited (i did have a disaster with it though because it wasn’t cooking fast enough so i took the ceramic pot out of the metal bit and stuck it in the oven with the lid on and it melted a bit)
Wow! You mean the lid melted?? Ok so… FYI no lid in the oven for this one- lol! Enjoy 🙂
I love crock pot recipes, and this looks like a good one.
Thanks so much for sharing this at “The Saturday Spotlight party”!
Have a great weekend!
April
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This sounds like a casserole my grandma used to make. 🙂 Visiting from Sunflower Supper Club!
Thanks for stopping by 🙂
Sounds and looks delicious. I pinned it to make asap.
Wanda Ann @ Memories by the Mile
Thank you 🙂
Thank you so much for sharing this awesome recipe with Full Plate Thursday. Hope you have a great week and come back soon!
Miz Helen
What an awesome crock pot recipe! Thanks for sharing at Simple Supper Tuesday.
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so we dont make the stuffing then we just add the butter to it unmade, it cooks in the crock pot?
Yep, just mix the stuffing with the butter and it’ll all cook up perfectly 🙂 Enjoy!
Made this for the family and they loved it!
Linked you in my monthly meal plan:
http://littleworldcalledwonderland.blogspot.com/2013/10/our-month-of-meals-october.html
Thanks so much! 🙂
Sounds delicious, but can you use olive oil instead of the butter?
No it wouldn’t be the same. This isn’t a meal you can healthify so just enjoy it 🙂 I know I do.
I added some mushrooms and bacon to it and wow!
Awesome!
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How can I print the recipe on this page? I can not find it any where!!!
There is a Print & PFD button under the recipe and links, next to the Facebook and Twitter buttons.
What could substitute for the white bread stuffing mix? I do not eat white carbohydrates.
Ugh, I’m sorry, I don’t know. You could definitely make your own stuffing with all the spices and herbs. I am not a big fan of white carbs either so this has always been a special indulgent kinda meal.