I love Swiss Chicken. It’s one of my all-time favorite comfort foods, and I especially like to make it in the winter. It’s an easy weeknight meal but also special enough to serve to company. One of the best things about my swiss chicken recipe is that it can easily be halved, doubled, or even tripled. I’ve been making this for years and was pleasantly surprised to find how simple it was to make in the crock pot. So here’s a staple recipe of mine simplified for you even more.
Crock Pot Swiss Chicken
4 boneless, skinless chicken breasts
5-6 slices swiss cheese
*1 can cream of chicken soup
1/4 cup milk
1 box Stove Top chicken stuffing
1 stick butter, melted
Spray crock pot with cooking spray and place chicken at the bottom. Cover chicken with the swiss cheese.
In a bowl combine soup and milk. *Get the recipe here for a chemical-free cream soup alternative. Pour and evenly spread this mixture out over the chicken and cheese.
In a larger bowl mix the melted butter into the dry stuffing until combined well. Top the chicken and cheese with this stuffing.
Place lid on top and cook for 6 hours on low or 3 hours on high.
*If you have a slow cooker where the crock is removable, put it in the oven under the broiler for a few minutes or until the stuffing on top is a bit crispy. Awesome.
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