Sometimes you just need a little chocolate and a little crunch, and this treat will give you both. Chances are you’ve even got the ingredients in your pantry, and I bet if you don’t have any rice cereal something else would probably do just as well. This only takes a few minutes to stir together and maybe an hour for it to set in the refrigerator (I know, waiting is the hardest part…).
BTW, did you know that rice cereal now comes in a Gluten Free option?? Why, yes, it does, which is what I used here! So even you GF eaters out there can enjoy a little snack like this 🙂 Woot-woot!
Cow Pies
4 T butter
4 T honey
1/3 cup water
2 cups chocolate chips
2 T peanut butter
6 cups rice crispy cereal
1. Melt butter in small saucepan over medium-low heat.
2. Add in the honey and water and simmer.
3. Remove from heat and stir in chocolate until melted.
4. Add in the peanut butter and stir until everything is combined and creamy smooth.
5. Fold into the rice cereal and mix well.
6. Drop by teaspoonfuls onto parchment paper-lined cookie sheet.
7. Refrigerate until set; about half an hour or more, if needed.
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Oh how I love these! I can eat a dozen in one sitting! I’m not very good at self-control huh?
That looks very good and quite simple! I’m pinning to add to my list of “must makes”.
Thanks 🙂 Enjoy!
Now this interests me more than rice crispy treats… love the peanut butter and chocolate. Thank you for sharing it with us on foodie friday.
I love your cow pies, they look like a great treat! Thank you so much for sharing with Full Plate Thursday and have a great week.
Miz Helen
I love this recipe! I could eat a ‘pile’ of them too. =) Thanks so much for sharing at Weekend Potluck.
These look delicious! And the kids will love them!
They are! I hope you all enjoy them 😉
My grandma use to make these. Thank you for the great memories! Thanks for sharing at Simple Supper Tuesday.
Thank you 😉
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Can you freeze these? Also how long do they stay good stored ? Thank you!
I never had leftovers to freeze 🙂