Tomato Cucumber Bread Salad

I love a good bread salad. It is so easy to bump it up to a one-dish meal by adding some grilled chicken or tuna. Bread salads can have whatever you desire in them but they typically include tomato and cucumber as a base. This particular one was made up of what I had available in the house and it made a great side to my Grilled Marinated Salmon. The great thing about using grilled bread in place of croutons is that they absorb the juices of the salad without getting all mushy.

bread salad

Tomato Cucumber Bread Salad

1 cucumber, cut*

3 tomatoes, cut*

1 can garbanzo beans, drained and rinsed

8 oz. feta cheese, crumbled

1 cup fresh basil leaves, cut

1 baguette or ciabatta roll

EVOO and Balsamic Vinegar

salt and pepper

Extra Salad Ingredients you may like: red onion, sliced; black olives

1. Preheat grill to medium heat and split roll in half. Drizzle cut sides with EVOO and grill cut side down, covered, until crispy (about 5 minutes). Cut bread into 1-inch pieces and set aside.

2. Cut cucumber and tomatoes. *Slice into thick 1/2 inch slices and then cut into fourths, creating large 1-inch pieces.

3. Place cucumber, tomato, garbanzo, feta, and basil (and any other ingredients you choose) into a large bowl and toss with about 3 T EVOO and 1-2 T balsamic vinegar. Salt and pepper to taste.

4. Fold in the bread pieces and serve.

4. Enjoy!

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9 thoughts on “Tomato Cucumber Bread Salad

  1. I just LOVE a good bread salad but I’ve never made one. Thank you for your recipe. I’m a pinner on a new board – all the deets are on my newest post. I love your recipes and hope you will register – if you haven’t already – and begin submitting recipes. xoxoxo

  2. We have so many wonderful fresh tomatoes and cucumbers right now this will be a great recipe for us to try, Thank you so much for sharing with Full Plate Thursday and have a great week.
    Miz Helen

  3. Pingback: 20 Summer Treats

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