You all know how much I love Mexican food around here, and you may have picked up on my increasing love of Asian food, but did you know that I LOVE Thai? Well, I say that but I have to admit that my Thai experiences have been fairly limited (as in Pad Thai mostly). However, this recipe definitely helped quench my taste for decent Thai flavors in a town without any options whatsoever, and it made the cut with the whole family as well. Bonus!
Also a little tip* I used leftover lime cabbage from my Shredded Beef Tacos for this salad.
Chopped Thai Chicken Salad
3 boneless, skinless chicken breasts
1/2 head cabbage
1/2 head of green leaf lettuce
1/2 cup carrots, chopped or shredded
1/2 cup fresh cilantro, chopped
1/2 cup green onions, chopped
1/2 cup chopped peanuts
Thai Dressing
3 cloves garlic, minced
1 tsp minced hot pepper (I used jalapeño, as usual)
1/4 cup soy sauce
1/4 cup vinegar
3-4 T sugar
2 T fresh lime juice
2 T EVOO
1 tsp fish sauce
1/2 cup peanut butter
1/3 cup water (+ a few tbsp more if needed for consistency)
1. Poach chicken in water or chicken broth until cooked through. Shred and set in refrigerator to cool.
2. Slice cabbage and lettuce thin. Combine with prepared carrot, cilantro, and green onion. *At this point you could combine the chicken with the salad if you wanted. Refrigerate.
3. Mince garlic and pepper and place in medium bowl. Add in the soy sauce, vinegar, sugar, lime juice, oil, and fish sauce. Whisk until combined. Stir in peanut butter and water and whisk until smooth.
4. Toss salad with the dressing (only what you are going to eat). Add the crushed peanuts.
5. Serve chilled and enjoy!
Cast Party Wednesday, Wednesday Extravaganza, Full Plate Thursday, What’s in Your Kitchen, Two Girls and a Party, Thursdays Treasures, Weekend Potluck, Foodie Friday, Fidlers Friday, TGIG, Melt in Your Mouth Monday, Marvelous Mondays,
Sounds divine! I can’t wait to try peanut butter and fish sauce together. 🙂
I was surprised at how small the measurement for the fish sauce was. It was like a tease. Next time I will experiment a bit and add just a little more.
Thank you so much for sharing your great recipe with Full Plate Thursday and have a wonderful week.
Come Back Soon!
Miz Helen
Thanks so much for sharing at A Peek Into My Paradise TGIF Link Party.
I hope you will come party with us next week and see if you were featured! http://apeekintomyparadise.blogspot.com/
Have a great week!
Hugs! Cathy
Is that 1/3 cup water in the dressing?
Yep