These were fun to put into the boys’ lunches and not particularly difficult to make either. It only took a little bit of patience. I left out some of the ingredients because I knew they’d prefer it plain, but the entire recipe is here for you to customize it as you’d like.
1/4 cup soy sauce
1/2 tsp ginger
1/2 lb cooked chicken, chopped fine
1/2 cup finely chopped cabbage
1/2 tsp sesame oil
20 wonton wrappers
1. Mix soy sauce, ginger, and 1 T water.
2. Pulse chicken in food processor if you have one, until ground.
3. Mix cabbage, chicken, soy sauce mixture, sesame oil, and up to 2T extra water if needed.
4. Divide mixture among the wrappers. Brush edges of wonton wrappers with water and press the four corners at the top, creating a seal.
5. Steam 3 to 5 minutes. Serve with extra soy sauce.
Cast Party Wed, Lovely Ladies Linky, Wednesday Extravaganza, Tasty Tuesdays, WakeUp Wednesdays, Wow Me Wed, Look What I Made Wed, Creative Wed, Show & Share Wednesday, Thursdays Treasures, Full Plate Thursday, The Project Stash, Thriving Thursday, Tasty Thursday, Wednesday Whatsit, Fantastic Thursday, Weekend Potluck, Friday Flash, Foodie Friday, TGIF, Feed Me Friday, Pity Party, Friday Linky Party, Super Saturday, Saturday Spotlight, Strut Your Stuff, Show & Tell Saturday, Creative Linky, Show Stopper Saturday, Your Great Ideas, Sunday Show Off, Random Recipe Roundup, A Bouquet of Talent, Think Pink Sunday, Bewitch Me, DIY Sunday, Nifty Thrifty, Melt in Your Mouth Monday, Marvelous Mondays, What’d You Do This Weekend?, Meal Plan Monday, Monday Funday, Motivate Me Monday, Inspiration Monday, Inspire Me Monday, Mix it up Monday, Making it Monday, Titus 2 Tuesday, Tuesdays at our Home, Totally Tasty Tuesdays, Tastefully Tuesdays, Two Cup Tuesday, In & Out of the Kitchen, Time to Sparkle, Simple Supper Tuesday, Tuesday’s Table
FEATURED AT TASTY TUESDAYS!
FEATURED AT SHARE IT SUNDAY #15!
FEATURED AT A PEEK INTO MY PARADISE: APPETIZER ROUNDUP!