This fish dish (aha, that rhymed) was such a hit right off the bat that none of us can wait until I make it again. Even Number Two had two servings! Similar to a Veracruz-Style fish but without any jalapenos or raisins, but you could easily add what flavorings you think you’d like. I wasn’t too keen on the raisins, but if I’d had any pepper I probably would have added them. Either way, this came out awesome.
Spanish Style Red Snapper
4 lbs red snapper fillets
1/4 cup EVOO
1/4 cup onion, finely chopped
2 or 3 garlic cloves, minced
1 (15 oz) can of diced tomatoes
1/3 cup chicken broth, divided
1/4 cup sliced green olives, pitted
2 T drained capers
1 tsp oregano
2 bay leaves
1. Preheat oven to 425*. Grease baking dish and pour 1/3 cup of chicken broth into the bottom. Arrange fish in pan (skin side down) and set aside.
2. Drain tomatoes but reserve the juice. Using a masher or fork, crush tomatoes to a coarse puree (is ok if it’s still a little chunky). Drain again and reserve all the juices together.
3. Heat oil in heavy skillet over medium-high heat. Add onion and stir for a minute. Add garlic and stir another 30 seconds. Add tomato puree, bay leaves, oregano, and reserved juice. Combine and cook for a few minutes.
4. Add broth, capers and olives. Salt & pepper to taste. Cook a few more minutes until thickened or mixture is heated through.
5. Spoon over fish and bake for about 18 minutes, or until fish is just opaque in the center.
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Looks so yummy! Thanks for linking up!
Oooh Wee that looks great!
This looks so flavorful, yet simple. This month’s Pantry Party is focusing on quick recipes. Maybe you’ll join us? http://lawstudentscookbook.wordpress.com/2013/11/01/pantry-party-november-2013/
Thanks 🙂
Oh, I adore snapper but haven’t tried making it at home! You are definitely giving me the courage to try 🙂
🙂
I’ve never made it either, but this particular recipe was super easy!
Oh goodness this looks fantastic! I absolutely love capers, so I’m pinning this to try very soon. Thanks for sharing at Simple Supper Tuesday.
LOVEEE Spanish style anything however I especially like spanish style FISH so this is RIGHT up my alley! 😀
We haven’t had Red Snapper in a while, this looks delicious! Thank you so much for taking the time during this busy season to share your wonderful post with Full Plate Thursday. Have a wonderful weekend and hope to see you again real soon!
Miz Helen
oh yum, this looks fantastic! I’d love to have you come share on the weekend re-Treat link party that ends tonight – http://www.playpartypin.com/2013/11/weekend-re-treat-link-party-43.html.
Britni @ Play. Party. Pin.
A tasty and simple fish recipe, wonderful. Thanks for the post.
You are so awesome! I do not believe I’ve read through anything like that before.
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Seriously.. thank you for starting this up. This
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LOVE this fish dish…hehe! Thank you for sharing with all of us at the Show Stopper Saturday party, Caprice!