Use your leftover mashed potatoes to create a new side dish full of flavor and crunch. These are really good!
Bacon Cheddar Potato Cakes
2 cups leftover mashed potatoes
4 slices turkey bacon, cooked and crumbled
1/2 cup shredded cheddar cheese
1 tsp onion powder
salt & pepper, to taste
1. Combine all the ingredients and form 2 oz. patties.
2. Heat EVOO in skillet over medium-high heat and cook each potato cake for about 4 or 5 minutes on each side until golden brown. *Cook about 3 or 4 at a time so they don’t stick together and you can easily flip them.
3. Drain on paper towel.
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