This chowder is a great addition to your Fall/Winter recipes. It’s warm and comforting, and offers a little kick for those who like to take their meals up a notch.
Chipotle Chicken and Corn Chowder
1 can chipotle chiles in adobo sauce, divided
2 T unsalted butter
1 poblano pepper, seeded and finely chopped
1 red bell pepper, seeded and finely chopped
1 tsp cumin
1/2 tsp oregano
1/2 tsp thyme
6 cloves garlic, minced
2 T flour
3 cups whole milk
2 cups chicken broth
6 small red potatoes, peeled and diced
4 oz. Monterrey Jack cheese, shredded
4 oz. cheddar cheese, shredded
2 cups cooked chicken, diced
2 cups frozen corn (or fresh)
1 cup crushed tortilla chips
2 T lime juice
fresh cilantro, chopped, for garnish
1. Remove one chile from the can and mince it. Remove 1 tsp adobo sauce and set aside. Save and freeze remainder of chiles and sauce in can for another use.
2. Melt the butter in a large soup pot and add poblano, red bell, and chile pepper, along with the thyme, oregano, and cumin. Sauté for 5 minutes, or until peppers are softened. Add the garlic and cook an additional minute or until it becomes fragrant.
3. Stir in flour and cook 1 more minute. Slowly stir in the milk and the broth, scraping up any bits from the bottom of the pan.
4. Add the potatoes, and bring the mixture to a boil. Reduce to low and simmer for 15 minutes, or until the potatoes are tender.
5. Add the cheeses slowly, stirring to combine well, until melted.
6. Stir in chicken, corn, tortilla chips, adobo sauce, and lime juice. Cover and cook another 10 minutes on low.
7. Serve immediately. If you refrigerate leftovers the chowder may need to be thinned out with a bit of milk.
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Caprice, this chowder looks so yummy! I love chipotle chilies. Can’t wait to make this!
This is a perfect recipe for the upcoming cool weather, thanks!
Hi Caprice,
We are going to just love your Chipotle Chicken and Corn Chowder. Hope you are having a great weekend and thank you so much for sharing your awesome recipe with Full Plate Thursday.
Come Back Soon!
Miz Helen
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I love soups and I must try this chowder – I have some corn in the freezer from the summer that will be perfect!
My husband is a spicy food lover and my son just started to like it….this is perfect! Pinned! Visiting from The Bouquet of Talent Link Party
Great- thanks! 🙂
This sounds great, especially since it is suppose to snow today. Would love for you to come over and share at my party! http://mommyondemand.com/create-bake-3/
Thanks!
This soup looks out of this world good! I’m a soup junky and anxiously wait for the fall/winter seasons, so we can have soup. Thanks for sharing at Simple Supper Tuesday.