Chicken Dumplings (Pot Stickers)

These were fun to put into the boys’ lunches and not particularly difficult to make either. It only took a little bit of patience. I left out some of the ingredients because I knew they’d prefer it plain, but the entire recipe is here for you to customize it as you’d like.

Chicken Dumplings

1/4 cup soy sauce

1/2 tsp ginger

1/2 lb cooked chicken, chopped fine

1/2 cup finely chopped cabbage

1/2 tsp sesame oil

20 wonton wrappers

1. Mix soy sauce, ginger, and 1 T water.

2. Pulse chicken in food processor if you have one, until ground.

3. Mix cabbage, chicken, soy sauce mixture, sesame oil, and up to 2T extra water if needed.

4. Divide mixture among the wrappers.  Brush edges of wonton wrappers with water and press the four corners at the top, creating a seal.

5. Steam 3 to 5 minutes. Serve with extra soy sauce.

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