A bit more cake-like as opposed to a brownie, these lightly spiced pumpkin squares make an excellent dessert alternative for the Fall. Only 15 minutes prep and 20 minutes baking time, you could be indulging in less than an hour 🙂
Harvest Pumpkin Brownies
1 can (15 oz.) solid packed pumpkin
4 eggs
3/4 oil (canola, EVOO, whatever you use)
2 cups flour (I used my 1/2 & 1/2)
2 cups sugar
1 T pumpkin spice
2 tsp ground cinnamon
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1. In large bowl, beat pumpkin, eggs, oil and vanilla until blended.
2. Combine dry ingredients; gradually stirring into pumpkin mixture.
3. Pour into greased 15×10 pan and bake at 350* for 20-25 minutes, or until toothpick comes out of center clean.
4. Cool on a wire rack.
Cream Cheese Frosting*
6 T butter, softened
3 oz. cream cheese, softened
1 tsp vanilla
1 tsp milk
1/8 tsp salt
1 1/2 – 2 cups powdered sugar
While the brownies are baking make this frosting. (*This frosting recipe was very good, but I recommend my regular cream cheese frosting recipe as it has less butter and more cream cheese.)
1. Using a mix master, beat cream cheese, butter, vanilla and milk until smooth.
2. Gradually stir in the powdered sugar until smooth and desired consistency.
3. Refrigerate until ready to use.
4. Frost cooled brownies.
5. Enjoy!
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FEATURED ON A BRIGHT AND BEAUTIFUL LIFE: PUMPKIN
FEATURED AT THRIVING ON THURSDAYS #95
FEATURED ON PROJECT STASH PARTY 11-27-13
FEATURED AT FULL PLATE THURSDAY 11-28-13
Mmm this looks delicious!
So moist and the cream cheese frosting is to die for… thanks for your brownies with us on foodie friday.
I see you’ve linked up this great looking recipe at the Show Stopper Saturday link party. I’d love for you to come share it on my new link party – Required Ingredient Recipe Link Party – that just went live. Every Sunday I feature a different ingredient and this week it is pumpkin.
I hope you’ll stop by and share!
http://futureexpat.com/2013/11/required-ingredient-pumpkin/
Thanks 🙂
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Hi Caprice!
These brownies look so wonderful! Almost like a cake, and with all of my favorite flavors.
I’m glad to follow you on Tasty Tuesdays!
Thanks! 🙂
These brownies look so moist and delicious. I love anything pumpkin and especially with cream cheese frosting!
These look awesome! Pinning right now. Thanks for sharing on the Friday Flash Blog!
Jennifer @ The Jenny Evolution
Hi Caprice, happy to visit your blog for the first time to check these delicious brownies! The cream cheese frosting is to die for! I know my hubs will enjoy these since he loves everything pumpkin! Have a great week,
Thank you!
These look yummy and I love that you added the candy corns!
Thanks 🙂
Don’t think life gets any better then with these brownies. Delicious Andi
Yum! I love pumpkin desserts! Can’t wait to try these! I’ll be featuring these on my blog tomorrow.
http://www.sumossweetstuff.com
Thanks for linking up to the Block Party!
Sumo:)
Thanks! 🙂
Perfect Brownies for Thanksgiving Week. Thanks so much for sharing your great recipe with Full Plate Thursday and enjoy your Thanksgiving week!
Come Back Soon
Miz Helen
Oh my goodness, it looks like carrot cake! Love!
These look gorgeous Caprice. Thanks so much for linking up to Thriving on Thursdays. I can’t wait to try these. I’m featuring them at tomorrow’s party.
Anne xx
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Congratulations!
Your recipe is featured on Full Plate Thursday this week. Hope you had a great Thanksgiving and enjoy your new Red Plate.
Miz Helen
Thank you. 🙂
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