Crunchy Fish Tacos with Cilantro Cream Sauce

I love fish tacos- but if you’ve been reading long enough you already knew that. There are so many ways to put together a fish taco starting with the type of fish you use and how it’s prepared. Then there’s the shell (soft corn or flour tortillas, or crunchy shells) and then everything that goes in between. Some of my favorite toppings are shredded cabbage, cheddar cheese, tomato and avocado.

But the star of this show isn’t the taco. As you can see I just used frozen fish sticks (sometimes you just gotta have that crunch). The main attraction in this post is the Cilantro Cream Sauce that is made for any kind of fish tacos…and you can thank Yvonne for this one 🙂

cilantro sauce

Crunchy Fish Tacos

Frozen fish sticks

Corn or flour tortillas

Tomato, diced

Avocado, diced

Cabbage, shredded

Shredded cheese

Cilantro Cream Sauce

1/4 sour cream

1/4 cup heavy cream

1/4 cup fresh cilantro, chopped

fresh pepper and salt, to taste

lime juice, to taste

Mix together ingredients and refrigerate for at least 15 minutes.

Thursday’s Treasures, Full Plate Thursday, Weekend Potluck, Foodie Friday, TGIF, Saturday Spotlight, Sharendipity,  Super Sunday, Marvelous Mondays, Melt in Your Mouth Monday, In & Out of the Kitchen, Tuesday’s Table, Simple Supper Tuesday, Tasty Tuesday, Wednesday Extravaganza, Cast Party Wednesday, What’s in Your Kitchen, Two Girls and a Party, Random Round-Up

FEATURED AT SIMPLE SUPPER TUESDAYS #26!

FEATURED AT WHAT’S IN YOUR KITCHEN #32!