Mini Apple Tarte Tatins

This was a twist on a recipe I’ve been meaning to do for some time. Lately I’ve not been turning out the best stuff- it’s like I’ve lost my mojo. I know, right? How does that happen?? So needless to say I’m not very motivated by lengthy recipe directions. Originally I meant to make an Apple Slab Pie, which was on my menu for the month, but instead I decided to do these cute and easy little tarts.

apple tarte

Mini Apple Tarte Tatins

1 sheet puff pastry

3 apples

1/3 cup brown sugar

1 stick butter, divided

1 tsp vanilla

1 tsp cinnamon sugar

Vanilla ice cream, for serving


1. Preheat oven to 375*.

2. Peel, core, and cut apples into 3 rings. Toss with cinnamon sugar and set aside.

3. Roll out thawed pastry sheet and cut into 9 equal squares. Wrap each apple ring.

4. Get skillet over medium heat and put in sugar and 1/2 the butter. Bring to light boil and caramelize into a syrup.

5. Place apples smooth side down into caramel syrup and cook a few minutes.

6. Melt remaining butter and mix with vanilla. Pour evenly over the upsides of the apple tarts (the side where the pastry is folded under).

7. Place whole pan into oven for about 30-45 minutes, or until pastry is golden brown and apples are tender.

8. At this point you could carefully flip each tart over and give it about 10 more minutes in the oven to get some of that caramelized syrup on the top side, or spoon it over the top from the bottom of the pan.

9. Serve top side up where the folds have baked up a little. Serve with ice cream if desired.

This recipe is featured on Full Plate Thursday @ Miz Helen’s Country Cottage! 🙂





paradise linkFoodiefridaylogo






TuesdaysTable150x150-horiz peppers

Plum Crumble

I made a super easy and tasty dessert and it wasn’t even dessert night. I just couldn’t wait! I’ve been holding on to this recipe for several weeks. First, I had to wait for plums to come into season (and then be worth eating). And then I finally had my grocery shopping day and here it is 🙂

Now, I have never baked with plums and the thought never crossed my mind. Is this you, too? Well, I can testify that this was amazing. Hubby scarfed it up, praising the whole time, and I was ridiculously pleased with it myself.


Plum Crumble

4 large plums, halved & pitted

1/3 cup sugar

2 cinnamon sticks*

1. Preheat oven to 350* and grease an 8×8 baking dish.

2.  Cut each plum half into 6 slices.

3.  Toss the plums with the sugar and cinnamon sticks. *If you don’t have any cinnamon sticks you can put in 1/2 tsp ground cinnamon.

4. Arrange the mixture evenly in the baking dish, making sure the cinnamon sticks are underneath the plums.


Crumble Topping:

3/4 cup flour (I used my 1/2 & 1/2 blend)

1/2 cup sugar

1/2 cup oats

1 stick unsalted butter, cold and cut into pieces

1/2 cup sliced almonds


1. In a medium bowl, combine the flour, sugar, and oats together.

2. Using hands, mix the butter pieces into the flour mixture, making sure each piece is coated separately.

3. Mix in the almonds. Sprinkle the topping evenly over the plum mixture.

4. Bake, uncovered, for 45 minutes, or until the juices bubble. After 35 or 40 minutes, use a fork to rake the crumble topping gently to mix it up a bit and make sure everything gets cooked properly. Bake longer to slightly brown the top, if needed.

5. Allow the crumble to stand at room temperature for 5 minutes to cool slightly.

Serve with ice cream and enjoy!