Why is the FDA reluctant to ban BPA’s?

I just had to share these articles with you. Since BPA is one of my current hot topics, I am amazed at how much information is available out there. Both pieces are directly from Rodale and there are many more time-worthy articles to be found through this link referring to BPA and the FDA’s decision not to ban the toxic chemical.

Pregnancy Hormones in a Can

The Gross Factor: Bisphenol A (BPA), a chemical that acts like the hormone estrogen in your body, is used to create the epoxy linings of canned food. What food processors don’t tell you is that the chemical was created over 70 years ago as a drug that was intended to promote healthy pregnancies. Though it was never used as a drug, the food industry saw no problem adding this pregnancy drug to a wide range of products, including canned food linings and plastic food containers. “Low levels of BPA exposure has been linked to a wide range of adverse health effects, including abnormal development of reproductive organs, behavior problems in children, cardiovascular disease, and metabolic changes that result in altered insulin levels, which leads to diabetes,” says Sarah Janssen, senior scientist at the Natural Resources Defense Council. And its use in canned food is the number one reason why 90 percent of Americans have it in their bodies.

Eat This Instead: Look for products in glass bottles or aseptic cartons. Canned food manufacturers are in the process of switching over to BPA-free cans, but because those cans are produced in facilities that also produce BPA-based can linings, there’s no way to keep BPA-free cans from becoming contaminated.”

The 9 Nastiest Things in Your Supermarket

Will the FDA Finally Ban BPA?

A lawsuit is forcing the agency to make a decision about BPA in food packaging, and consumer health may fall victim to industry lobbying.

By Emily Main

Topics: food packaging, bpa and plastic

Come March of next year, the toxic chemical bisphenol A, used in the linings of cans and other types of food packaging, may make its curtain call. Or not. On March 31, the Food and Drug Administration (FDA) will finally announce whether it will ban the chemical from all uses in food packaging, not just ban BPA in baby bottles, which the agency did earlier this year.

The agency announced on Wednesday that it would make its decision, after being sued by the nonprofit Natural Resources Defense Council (NRDC) for not acting on a petition filed more than three years ago. The group filed its petition asking the agency to ban the use of BPA in food packaging, yet never got an answer. “FDA could have agreed to ban BPA, rejected our petition, or accepted some parts of it and not others, but instead, it chose not to respond at all,” wrote NRDC senior scientist Sarah Janssen, in a blog on the group’s website. “We waited and we waited, but never got an answer.” Legally, FDA is required to respond to such petitions within three months, but Janssen notes that 18 months passed before NRDC got a response, so “we had to ask the court to intervene just to get FDA to do its job.”

Whether the FDA actually votes to remove BPA from food packaging remains to be seen, but given its reputation in regulating the chemical in the past, the outlook isn’t bright. A three-year investigation of the agency by reporters at the Milwaukee Journal Sentinal revealed that FDA regulators deferred to industry scientists in the agency’s original assessment that the chemical is safe, allowing scientists paid by chemical makers to write entire sections of the agency’s review. The FDA also relied on just two industry-funded studies in its assessment. Those two studies are the only studies concluding that the chemical is safe, in contrast to hundreds of independently funded studies that have found that the chemical contributes to diabetes, obesity, heart problems, reproductive problems, infertility, hyperactivity, and some forms of cancer.

It will also be hard for the FDA to fight intense industry lobbying. Last year, Senator Diane Feinstein (D-Calif.) added an amendment to the hotly debated Food Safety and Modernization Act that would have banned BPA from all food packaging. Her amendment was removed from the final legislation after the American Chemistry Council, a chemical-industry trade group, and the Grocery Manufacturer’s Association, a trade group for processed-food makers, made it clear they would work to defeat the entire bill if it were included.

Consumer buying power carries a lot of weight, though, and some canned food manufacturers are already exploring (but not necessarily using) BPA-free alternatives to line their cans; currently Eden Organic foods is the only company using a BPA-free can lining, and only for its line of canned beans. In the meantime, these are the six most reliable ways to cut back on BPA exposure:

• Limit your consumption of canned or processed food by eating fresh or frozen produce and buying processed food in cartons, foil pouches, or glass containers. This is particularly important if you’re pregnant, as research is finding that it’s in utero exposure to BPA that causes the most long-term problems (which is why banning BPA from baby bottles and sippy cups isn’t as helpful as you might think).
• Use a BPA-free reusable water bottle, such as an unlined stainless steel or a glass bottle.
• Decline cash-register receipts as much as possible. Thermal paper receipts are coated with high levels of BPA, which you can absorb through skin.
• Take good care of your teeth. Dental sealants contain BPA.
• If you aren’t breastfeeding, feed your newborn powdered formula. Tests on prepared liquid formulas have shown high levels of BPA, but powders are known to be BPA-free.

Okay, so remember my post last week on my Pantry Makeover? Well, I am on my way 😉 I’ve searched the internet for glass jars and containers, and I did find some reasonable prices on a case of 6 glass storage jars with lids from Anchor Hocking Glass Co. It is definitely worth a look. BUT even better is a few days ago I was in Big Lots and found these awesome, affordable ($3 each!) and durable BPA FREE plastic food storage containers by Faberware. I’m pretty pleased with these even though I would have loved glass. But like most people I don’t have money coming out of my ears and this was a perfectly acceptable way to get my makeover on.

Get moving on making your pantry BPA free!

 Vote for me @ Top Mommy Blogs - Mom Blog Directory

Cream and More Cream

If you’ve been following my blog for the past week you’ve probably read some of my previous posts regarding canned foods and the toxic preservatives that are added to nearly all of them. Here is a real quick recap on a few brands:

Canned Foods Without BPA:

Trader Joe’s: Corn, tomatoes, beans (except baked beans), tuna fish, anchovies, poultry, beef, coconut milk, fruit (except mandarins), and vegetables (except artichoke).

Hunt’s: Tomato products (only their plain tomatoes)

Amy’s: All tomato based soups and canned products (as of March 1st)

Canned Foods With BPA:

Eden Foods: canned tomato products (look for glass jars)

Trader Joe’s: All soups, chilis and stews, mandarin oranges, artichokes (buy ones in their glass jars), sardines, oysters, and organic baked beans.

These brands line their cans with BPA: Annie’s, Bionature, Brad’s, Muir Glen, and Westbrae.

Additional Information:

Whole Foods canned products: 27% do not contain BPA and %73 do- it is not clear which products they are.

Campbell Soups are planning to phase out of BPA lined cans, but a date or time frame was not released (they only said “soon”)

Nature’s One has no BPA-free canned products currently other than their powdered baby milk.

Muir Glen is only just starting to phase out BPA, and only their tomato products.

Buy products in glass jars whenever possible. Even plastic has BPA; #7 is the worst, #1 is the best. All plastic leaches chemical toxins.

I don’t know about you but I can live without canned products. And there are some brands out there that are safe from BPA, so it’s not like I have to give them up entirely. However, there are a few canned products that most people have come to rely pretty heavily on, including myself, and I’ve been wondering how will I continue to cook certain recipes without these canned products?

For example, condensed cream soups. I believe that these only come in the form of a can, yet I use them regularly. And what of cake frosting? True it does not come in an aluminum can, but these are full of additives and chemicals no less, and some of the packaging contains foil-like aluminum. And let’s not forget products that list “natural flavor” in the list of ingredients.

What are our alternatives? Well, as a matter of fact I happen to have some 🙂

Cream Soup Mix

This is an easy to make mix that is great to keep on hand. It’s a great substitute for canned cream soup in a recipe.

2 cups nonfat dry milk powder

3/4 cup cornstarch

1/4 cup reduced-sodium chicken bouillon granules

1 tsp. onion powder

1/2 tsp. dried thyme

1/2 tsp. dried basil

1/4 tsp. pepper

*In a large bowl, combine all ingredients. Store in an airtight container.

*For a condensed cream soup substitute: Whisk 1/3 cup mix and 1-1/4 cups water in a small saucepan until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Cool. (This will substitute for one regular-sized Campbell’s condensed cream soup can.)

Cream Cheese Frosting

This is a great frosting that goes wonderful on all cakes, cupcakes, cookies, and sweet breads.

2 (8 oz) packages cream cheese, softened

1/2 cup butter, softened

2 cups sifted confectioners sugar

1 tsp. vanilla extract

*In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the powdered sugar. Store in the refrigerator after use.

Make sure you check out Fantabulous Friday this week and see what great      St. Patrick’s Day dessert I made using this frosting recipe!

Vote for me @ Top Mommy Blogs - Mom Blog Directory

Eat Frozen, Not Canned

It’s been on my mind for some time now about canned foods. There was a time about 8 years ago when I only purchased white-lined canned products. I’ve long since gotten out of that habit, more for price and convenience than anything else. Then when I recently posted Do You Know What You’re Eating? it got me thinking again about canned items. It’s not just the canned mushrooms that are at risk, it’s all canned foods. There is something called BPA in your canned foods and it’s not good. In fact, if you once thought that white-lined cans were the way to go, you’re in for an education- just as I was.

Trader Joe's canned beans = Free from BPA 🙂

What is BPA?

Bisphenol A (BPA) is an industrial chemical used to make polycarbonate plastic resins, epoxy resins, and other products.

How is BPA used?

Bisphenol A (BPA) is a chemical building block that is used primarily to make polycarbonate plastic and epoxy resins. Polycarbonate plastic is a lightweight, high-performance plastic that possesses a unique balance of toughness, optical clarity, high heat resistance, and excellent electrical resistance. Because of these attributes, polycarbonate is used in a wide variety of common products including digital media (e.g., CDs, DVDs), electrical and electronic equipment, automobiles, sports safety equipment, reusable food and drink containers , and many other products.

BPA is also used in the production of epoxy resins. Epoxy resins have many uses including engineering applications such as electrical laminates for printed circuit boards, composites, paints and adhesives, as well as in a variety of protective coatings. Cured epoxy resins are inert materials used as protective liners in metal cans to maintain the quality of canned foods and beverages, and have achieved wide acceptance for use as protective coatings because of their exceptional combination of toughness, adhesion, formability, and chemical resistance.

 Follow this link for a list of canned foods, both those with and without BSA.  There are also lots of resource websites and research information available.

*** I must give my personal opinion here that in order to be truly healthy – moving away from all canned foods is best. While I applaud that companies are beginning to replace the BPA in their can lining. Whatever they have replaced the BPA with is untested on humans longterm.  A recent study found that virtually ALL plastics release hormone disruptors at some level {looks like I need to toss my plastic food storage containers and get glass ones.} Look for glass jars or can your own. Remember also that often times frozen is even better than fresh. If you are not able to participate in a veggie co-op or buy from local farmers, than frozen is the way to go, especially over canned.

Look for post #2 today: The Story of A Canned Pea.

Vote For Us @ Top Mommy Blogs