I have to admit I’ve been slack. While the rest of the blogging world has gone Halloween and pumpkin crazy I’ve been completely denying that it isn’t September anymore. Is it just me or is time speeding up? I seriously wasn’t mentally prepared for Fall, which is CRAZY because it is my favorite time of year. While I am enjoying the cooler weather and the pumpkin lattes đ I have not done much cooking, and definitely haven’t done any pumpkin or apple baking. So this month’s menu is full of new recipes I plan to get to, with a few oldies but goodies scattered in for those days I just can’t spend all day in the kitchen. Keep an eye out for red links to appear as recipes are posted.
Recipes already linked:
Baby Portabella, Wild Rice & Turkey Soup
Tomato Tart on Cornbread Crust
Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting
Main Dishes:
White Chicken Enchiladas with Green Chile Sour Cream Sauce
Slow Cooker Chicken Parmigiana Sandwiches
Turkey Cutlets with Tomato Cream Sauce
Favorite Chicken Enchiladas
Skinny Veggie Lasagna
Sunday Chicken
Easy Pad Thai with Chicken
Chicken Enchiladas with Avocado Cream Sauce
Breakfast & Lunch Boxes:
Oatmeal, Flaxseed & Blueberry Muffins
Fruit and Nut Fritters
Turkey Bacon & Cheddar Cheese Muffins
Pumpkin French Toast Bake
Pizza Quesadillas
Apple, Goat Cheese & Honey Tarts
Chocolate Pumpkin Protein Bars
Desserts:
Cream Cheese Chocolate Chip Cookies
Harvest Pumpkin Brownies with Cream Cheese Frosting
Pumpkin Gingersnap Parfaits
Apples with Caramel Cream Cheese Dip