It was suggested that I put together a roundup of all my recipes that had an aioli or some other kind of sauce in it, so I thought, why not? Click on the picture to link to the recipe.
This is a great sauce because it uses a sour cream base instead of mayo.
Awesome with poached or pan-seared Salmon, on top of a baked potato, or just as a dip.
Weekend Potluck, Foodie Friday, Flash Friday, TGIF, The Party Bunch, Blog Strut, Super Saturday, Saturday Spotlight, Strut Your Stuff, Saturday Show & Tell, Serenity Saturday, Show Stopper Saturday, Your Great Idea,
Yum!
Great round up, I especially like the cajun chicken fritters. Thanks for sharing this with us on foodie friday.
Thank you so much!! Now, I’m pinning for easy access!!