Apple Butterscotch Cake

Another great recipe from the archives. If you have the ingredients on hand you might want to whip up a batch of this super delicious cake. You won’t be sorry.

The Home Heart

This was such a yummy and simple dessert to throw together. I am a big apple fan. The only one here who hasn’t gotten on board the apple train is Number Two, but I think it’s just a matter of time 🙂 There are so many things you can do with apples and it’s a much healthier way to eat a dessert (well, that’s what I tell myself anyway!)  I hope you enjoy this as much as we do!

Apple Butterscotch Cake

1 cup chopped pecans

2 cups firmly packed dark brown sugar

1 cup melted butter

2 large eggs, lightly beaten

2 tsp. vanilla extract

2 cups all-purpose flour (I use 1/2 unbleached and 1/2 whole wheat)

2 tsp. baking powder

1/2 tsp. salt

3 cups Granny Smith apples, peeled and diced (about 1 1/2 lbs.)

1. Preheat oven to 350*

2. Stir together brown sugar, butter, eggs, and vanilla.

View original post 54 more words

Advertisements

One thought on “Apple Butterscotch Cake

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s