Another great recipe from the archives. If you have the ingredients on hand you might want to whip up a batch of this super delicious cake. You won’t be sorry.
This was such a yummy and simple dessert to throw together. I am a big apple fan. The only one here who hasn’t gotten on board the apple train is Number Two, but I think it’s just a matter of time 🙂 There are so many things you can do with apples and it’s a much healthier way to eat a dessert (well, that’s what I tell myself anyway!) I hope you enjoy this as much as we do!
Apple Butterscotch Cake
1 cup chopped pecans
2 cups firmly packed dark brown sugar
1 cup melted butter
2 large eggs, lightly beaten
2 tsp. vanilla extract
2 cups all-purpose flour (I use 1/2 unbleached and 1/2 whole wheat)
2 tsp. baking powder
1/2 tsp. salt
3 cups Granny Smith apples, peeled and diced (about 1 1/2 lbs.)
1. Preheat oven to 350*
2. Stir together brown sugar, butter, eggs, and vanilla.
View original post 54 more words