Another one from the archives for you. The picture is not so great but don’t let that fool you. This is a crowd pleaser for all ages and easy to make.
Crispy Cheddar Chicken
4 large Chicken breasts, boneless and skinless
1 sleeve Ritz crackers
1/4 tsp. salt
1/8 tsp. pepper
1/2 cup buttermilk
3 cup grated cheese blend (cheddar and parm for example)
1 tsp. dried parsley
1 (14 oz) can cream of chicken soup (dry cream soup mix)
2 Tbsp. sour cream
2 Tbsp. butter
1. Cut each chicken breast into 2 or 3 large chunks
2. In small food processor grind up Ritz crackers.
3. Pour the milk, cheese, and cracker crumbs into 3 separate small pans. Toss the 1/4 tsp. salt and 1/8 tsp.pepper into the cracker crumbs and stir the mixture around to combine.
4.Dip each piece of chicken into…
View original post 179 more words