Crispy Cheddar Chicken

The Home Heart

Another one from the archives for you. The picture is not so great but don’t let that fool you. This is a crowd pleaser for all ages and easy to make.

Crispy Cheddar Chicken

4 large Chicken breasts, boneless and skinless

1 sleeve Ritz crackers

1/4 tsp. salt

1/8 tsp. pepper

1/2 cup buttermilk

3 cup grated cheese blend (cheddar and parm for example)

1 tsp. dried parsley

FOR SAUCE:

1 (14 oz) can cream of chicken soup (dry cream soup mix)

2 Tbsp. sour cream

2 Tbsp. butter

DIRECTIONS:

1. Cut each chicken breast into 2 or 3 large chunks

2. In small food processor grind up Ritz crackers.

3. Pour the milk, cheese, and cracker crumbs into 3 separate small pans. Toss the 1/4 tsp. salt and 1/8 tsp.pepper into the cracker crumbs and stir the mixture around to combine.

4.Dip each piece of chicken into…

View original post 179 more words

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