Another AWESOME recipe from the archives. You will never buy that jarred stuff from the stores again. This giardiniera is to die for!
I love giardiniera. Most grocery stores sell several brands of jarred giardiniera, but if you’re a true giardiniera-lover like me, you know that stuff isn’t very good. That is…unless you’ve never had mine 🙂 I say that with complete humility because I have fashioned my giardiniera recipe after the best in the world, which can be found in just about any place in the greater Chicago area. Granted, there are many different types of giardiniera to be found in Chicago, but in the tradition of Tony’s Subs and Sammy’s (as well as many others, I am sure) this version of giardiniera is what I’ve grown up with and love along with the highly coveted and indigenous Italian Beef sandwich.
Ingredients for Giardiniera:
1 sm head cauliflower, chopped
1 yellow bell pepper & 1 red bell pepper, chopped
2 – 3 ribs of celery, sliced
1 lb. bag of shredded…
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