Today I’m reposting an awesome quick bread recipe from my archives. Check it out.
In my search for healthy recipes I came across this. I was so excited to make this bread and try it. As usual with new recipes there’s a learning process, and while this came out really good, I’ll know exactly what to do differently next time to make it even better!
The recipe came from www.eatbetteramerica.com If you have never looked at this site before, you should. It is full of great recipes, and it even shows you how to take a favorite and “healthify” it.
1 can (8 oz) crushed pineapple in juice, drained and juice reserved
1/4 C. fat-free cholesterol-free egg product or 1 egg
2 T. canola or soybean oil
1 1/2 C. all-purpose flour
3/4 C. packed brown sugar
1/2 C. raisins
1 t. baking powder
1/2 t. baking soda
1/2 t. salt
1/2 t. ground cinnamon
1 C. shredded carrots
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