Holy moly, I am having a hard time believing it is June already! Don’t get me wrong, I am so ready for summer and for the kids to be out of school, but when I look back at the past 5 months, I’m like wha??? Where’d it go? And it’s not even that so much as realizing that you’re half-way through 2013 already! Before you know it it’ll be 2014 and I still haven’t gotten used to writing 2013 on my checks!!
Ok, fine, enough complaining.
This month I have a lot going on. Most times June is a busy month for this family and this year is no exception. In fact, I have even more going on than usual for June, but mostly it’s coincidence. With that said, I will be out of town for three of the five weekends, and so my aim is make my menu as easy as possible. There isn’t much in the way of new recipes, though I am sure if I have the time I will add something else. I often do. And there are also the leftover recipes from my May menu that I didn’t get to in time, so I will most likely get to those as well. I hope you find something you like. Happy cooking and welcome summer!
Recipes I have posted before: Bourbon BBQ Sliders, Baked Tacos, Poor Man’s Mongolian Beef, Balsamic Grilled Chicken, Tomato & Zucchini Frittata, Dijon Dill Salmon, Honey Sesame Chicken, Lobster Risotto, Chili Lime Chicken Fiesta Salad, Crispy Cheddar Chicken, Maple Mustard Chicken, Pasta Lentil Soup.
Recipes I am working on this month:
Pear Pecan Muffins
Chicken Pad Thai
Chocolate Fudge Tart with Mint Cream
Rhubarb Upside Down Cake