Parmesan & Chive Quinoa Patties

Wow, these were good! Everyone enjoyed them and I definitely will be making them again. They were the perfect side to my Honey Lime Chicken Kabobs, and just as satisfying as my Rice Fritters but with less mess (always a good thing around here). You should yield about a dozen 2-inch cakes, however size and number will vary.

2 1/2 cups cooked quinoa

4 large eggs, beaten

1/2 tsp sea salt

6 green onions, sliced thin*

1/3 cup fresh shredded parmesan

3 cloves garlic, minced

1 cup panko bread crumbs

EVOO

1. Combine the quinoa, eggs, and salt in a medium bowl. Stir in the chives, onions, cheese, and garlic. *When cutting up the green onions, use the entire thing. Add the panko, stir, and let sit a few minutes. If the mixture is too wet add more panko, if too dry add water.

2. Heat 1 T oil at a time in large skillet over medium high heat. Form your patties into approx. 2 ounce/1-inch circles and place into the pan. Fry until bottoms are considerably browned then flip over and cook the tops. Drain on paper towels.

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