Wow, these were good! Everyone enjoyed them and I definitely will be making them again. They were the perfect side to my Honey Lime Chicken Kabobs, and just as satisfying as my Rice Fritters but with less mess (always a good thing around here). You should yield about a dozen 2-inch cakes, however size and number will vary.
Parmesan & Chive Quinoa Patties
2 1/2 cups cooked quinoa
4 large eggs, beaten
1/2 tsp sea salt
6 green onions, sliced thin*
1/3 cup fresh shredded parmesan
3 cloves garlic, minced
1 cup panko bread crumbs
EVOO
1. Combine the quinoa, eggs, and salt in a medium bowl. Stir in the chives, onions, cheese, and garlic. *When cutting up the green onions, use the entire thing. Add the panko, stir, and let sit a few minutes. If the mixture is too wet add more panko, if too dry add water.
2. Heat 1 T oil at a time in large skillet over medium high heat. Form your patties into approx. 2 ounce/1-inch circles and place into the pan. Fry until bottoms are considerably browned then flip over and cook the tops. Drain on paper towels.
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These look so good – and I bet they were perfect with your Honey-Lime Chicken Kabobs. I just love patties – especially cold! I know, I’m strange.
Then we’re both strange :p These were really good cold.
These patties look so crunchy and delicious. I love things that have something you can chew on. I am going to try these. Did you freeze some? ( I love recipes that freeze well). Monica
Thanks so much 🙂
No, didn’t freeze any- ate them up too fast. If you try to freeze please share your results 😉
Will do. I will let you know. Monica
These look really Yummy!! Thanks for sharing at Simple Supper Tuesday.
I love Quinoa and all the different ways to use it! This sounds so good!
Found you at Love in the kitchen
Thanks so much for coming over! 🙂
This is so funny. I posted quinoa patties this week too. ( mine are gluten free )
Saw you on Spotlight Saturday.
Great minds think alike! Your recipe looks wonderful. I will have to try it. I don’t require GF but I do prefer it when possible. Thanks for clicking over 🙂
Your Parmesan Chive Quinoa Patties look delicious, we will just love them. Thank you so much for sharing with Full Plate Thursday and have a fabulous weekend.
Come Back Soon!
Miz Helen
Pinning this… I can use this for leftover quinoa. Thanks for sharing it with us on foodie friday.
These look wonderful! Thanks for sharing on Foodie Friday. I’m linking back to you today in my menu post!
Great! Thanks 🙂
I’m a little confused. The title says chive, but the recipe calls for green onions. Did you use chives or scallions in the recipe? It sounds delicious either way.
Chives come from the stalk of the green onion- but I agree, scallions would be great, too.
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