Marinated London Broil

 

This is an awesome steak marinade. I doubled the recipe for the London Broil, but ordinarily it’s enough for 2 to 3 steaks. You should have all these ingredients on hand, and once you try it I bet you’ll never use another marinade recipe again. This marinade is good for all kinds of steaks.

london broil

Steak Marinade

1 T EVOO

1 T Worcestershire

1 T balsamic vinegar

1 T soy sauce

1 clove garlic, minced

1/2 tsp onion powder

1 tsp yellow mustard

1/4 tsp pepper

Combine all the ingredients into a bowl and mix well. Place marinade and steaks into a container and cover tightly with plastic wrap. Marinade steaks over night if possible, but at least for an hour. Steaks also cook best when they are at room temperature, so keep this in mind when marinating and preparing for cooking times. Discard extra marinade or throw it into a saucepan with some mushrooms. Awesome!

To cook the London Broil, get a large skillet really hot and sear both sides of the meat for just a few minutes. Deglaze pan with some red wine (about 1/2 cup). Then take the meat and place under the broiler until done (if needed).

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3 thoughts on “Marinated London Broil

  1. I need to cook more steaks! I only ever have Mr. Picky Eater put them on the grill. I shall try this and if I don’t burn down the house, I’ll let you know if mine turned out as great as yours looks!

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