This was awesome! One of the truly authentic recipes I’ve been able to make. I served this with my Thai Dragon Noodles but you can easily serve this with rice and it would be fabulous. I also love the fact that it’s a slow cooker recipe so all the work was done for me. All I had to do was enjoy the aroma 🙂
Crock Pot Honey Sesame Chicken
6 boneless, skinless chicken breasts
salt & pepper
6 green onions, sliced (all of it)
2 cloves garlic, minced
1/2 cup honey
1/4 cup ketchup
1/2 cup soy sauce
2 T EVOO (or sesame oil if you have it)
1/4 tsp red pepper flakes
4 tsp cornstarch
1/3 cup water
1. Spray inside of crock pot with cooking spray. Cut chicken into bite sized pieces and salt and pepper them, stirring to cover each piece evenly. Place into bottom of slow cooker.
2. Combine onion whites, garlic, honey, ketchup, soy sauce, oil and red pepper flakes. Stir well. Pour over chicken. Cook on low 4 hours, or high for 2.
3. In a small bowl dissolve the cornstarch into the water. Add to crock pot and stir in well. If you’ve been cooking on low then turn heat up to high. Cover and allow to cook another 15 to 20 minutes, or until sauce begins to thicken some.
4. Spoon chicken over rice or noodles and top with sesame seeds and scallions (green part of onion).
This recipe is featured at Simple Supper Tuesday!!