Slow Cooker Pulled BBQ Beef

This is a really simple but satisfying meal that pulls together easily with just a few minutes of planning ahead. Throw your ingredients into the crock pot and come home several hours later to an awesome aroma and a great sandwich. Make sure to serve it on some hearty bread like Ciabatta with a thick slice of sharp cheddar and some extra BBQ sauce drizzled on top. Yum!

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Pulled BBQ Beef

1 (3 lb) boneless chuck roast

1 tsp garlic powder

1 tsp onion powder

salt & pepper to taste

1 (18 oz) bottle BBQ sauce

water, as needed

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1. Place roast into slow cooker. Sprinkle with garlic and onion powders. Season with salt and pepper.

2. Pour on your favorite BBQ sauce. Add anywhere from 1/4 cup to 1 cup water (or add a little as you need) to help the meat cook evenly.

3. Cook on low for 8 hours.

4. Remove meat from slow cooker and shred. Return to crock pot and cook for 1 more hour. Add more water if needed.

5. Serve hot with cheddar cheese and extra BBQ sauce over a whole wheat hoagie roll.

marvelous-mondays

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8 thoughts on “Slow Cooker Pulled BBQ Beef

  1. This looks amazing! A couple of months ago, I started planning meals for each week and I have wanted to include some crockpot meals. This will be a great addition. Thanks for sharing! I’m stopping over from Marvelous Monday’s hop!
    -Natasha @ Lovely You

    • Thanks so much for commenting! I hope everyone loves it 🙂 I didn’t count because we grazed off this for several days, but I believe you can get maybe 6 hearty sandwiches from this recipe.

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