Remember my Baked Caramel Apples? Well, not only are they great with ice cream but they also go with french toast quite well. I used GF bread for this breakfast but you certainly can use any bread you’d like.
French Toast with Baked Apples
2 slices bread
1 T butter
1 tsp sugar
1/2 cup baked caramel apples
Whip the egg and soak the bread in it. You should use up all the egg.
In a skillet, heat up the butter and sugar. Place the bread into the pan and let both sides fry up in the caramelized butter. Reheat your apples and use the caramel sauce from the apples as a syrup. Top the french toast with apples and caramel sauce and a bit of powdered sugar.
It’s that easy. Enjoy!