Gingersnap Lemon Tarts

I know how you love it when I don’t give measurements 🙂 Okay, maybe not, but this is too easy to not be able to do even without a specific recipe.

Valentine’s Day is right around the corner but these would make a great addition to any holiday or special occasion menu. They are so flavorful and tart, and you can just pop them right into your mouth. Perfect!


Gingersnap Lemon Tarts

Take gingersnaps, crumble them, add melted butter, and form them into a mini-muffin pan to make crusts. Add a dollop of  lemon curd and a fresh berry on top. Viola!

Check out last year’s Valentine’s Day Recipe Round Up

Tomorrow begins Gluten-Free February!! Stay tuned to see what my menu will be 🙂




6 thoughts on “Gingersnap Lemon Tarts

  1. Great heavenly days – this looks delicious! When I get home from work, i’m going to pin it and make it very soon. Ginger snaps are my mom’s favorite cookie and she and her lady friends will love this on some Sunday Afternoon before church.

  2. These are awesome Tarts, they look delicious. Have a great week and thank you so much for sharing your awesome recipe with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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