I know how you love it when I don’t give measurements 🙂 Okay, maybe not, but this is too easy to not be able to do even without a specific recipe.
Valentine’s Day is right around the corner but these would make a great addition to any holiday or special occasion menu. They are so flavorful and tart, and you can just pop them right into your mouth. Perfect!
Gingersnap Lemon Tarts
Take gingersnaps, crumble them, add melted butter, and form them into a mini-muffin pan to make crusts. Add a dollop of lemon curd and a fresh berry on top. Viola!
Check out last year’s Valentine’s Day Recipe Round Up
Tomorrow begins Gluten-Free February!! Stay tuned to see what my menu will be 🙂