This was a super yummy and easy breakfast to throw together one Saturday morning. I had family visiting in our new home and wanted to have a special morning meal at least once with everyone around the breakfast table. I served it with scrambled eggs and turkey bacon. It was a hit!
Breakfast Blueberry Bake
1/2 cup unsalted butter, room temp.
1 cup sugar, plus additional for later
1 tsp vanilla
2 cups 1/2 & 1/2 flour (unbleached all-purpose and whole wheat)
2 tsp baking powder
1/2 tsp salt
2 cups fresh (or frozen) blueberries
1/2 cup buttermilk*
Cream butter and sugar in mixer bowl. Add egg and vanilla and combine well. Mix in flour, baking powder, salt, and buttermilk.
*I did not have buttermilk in my refrigerator so I combined 1/2 T of white vinegar (lemon juice works too) with 1/2 cup regular milk and let sit for 5 minutes. Worked very well as a substitute for the real thing.
Fold in blueberries and pour batter into a greased 9×13 baking dish. Sprinkle additional sugar over the top.
Bake at 350* (preheated) for about 30 minutes.