August Menu ~ 2012

This month’s menu is short one week as I am taking my annual trip to Chicago during the first week of August, but as you can see there is still plenty of recipes to choose from. Below are the meals I have planned for this month with the same idea that Mondays are meatless, Tuesdays are poultry, Wednesdays are Mexican, Thursdays are fish and dessert nights, Fridays are pizza nights, Saturdays are pasta, and Sundays are traditional. There are several new recipes I am working on so links will be added as the meals are posted. I hope you find something you like.

Main Dishes

Black-Eyed Pea Cakes with Adobo Cream

Black Bean Burrito Bake

Crispy Fish

Chicken Cordon Bleu

Dijon Dill Chicken

Pesto Chicken Mostaccioli

Pasta-Lentil Soup

Herb-Butter and Goat Cheese Linguine

Tuscan Herb Salmon

Chicken Schnitzel and Spaetzle

Couscous Stuffed Peppers

Tilapia Newburg

Cheesy Rice and Beans

Meatball Sub Cups

Easy Mexican Casserole

Balsamic Grilled Chicken

Chicken, Black Bean, and Goat Cheese Quesadila

Beef Stroganoff

Fish Tacos

Skillet Macaroni and Cheese

Zucchini Enchiladas

Chicken and Rice Pilaf

Sides and Other

Parmesan Corn Pudding

Butternut Squash Bake

Quinoa Salad

Mediterranean Orzo

Granola To-Go Bars

Crepe Quiche Cups

Desserts

Caramel Praline Tart

Chocolate Eclair Crepe Cake

Baklava Tartlets

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