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If you have an abundance of tomatoes like I do, here is something simple and tasty that you can do.
Preheat oven to 450*
Cut beefsteak tomato into several thick slices (or just halve each tomato for less juicyness)
Place on pan and top with Parmesan cheese, salt and pepper, oregano (to taste)
Drizzle EVOO over the tomatoes.
Bake until tomatoes are tender and cheese is slightly browned.