I didn’t get the picture I’d hoped for, but it tasted delicious none-the-less!
This is an easy faux eclair-like dessert that will have people raving. The flavor is awesome 🙂 It does require an 8 hour refrigeration time, which I attempted to cheat on today, hence the bad picture. I assure you that were you to follow the directions properly, you will have a picture-worthy dessert to go along with the fabulous taste!
Peanut Butter and Chocolate Eclair Dessert
1 pkg instant vanilla pudding
1 3/4 cups milk (pudding directions call for 2 cups- use only 1 3/4 cups)
1/4 cup *creamy peanut butter
1 tub (8oz) cool whip, thawed (yes, I cheated here, too. shame on me)
24 Graham cracker sheets
6 squares Bakers semi-sweet baking chocolate
3 Tbsp. butter
1. Add pudding mix and milk together in a large bowl and whisk for 2 minutes or until well blended. Add peanut butter; mix well. Gently stir in whipped topping. Layer one-third of the graham crackers and half the pudding mixture in 13×9 inch dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining graham crackers.
2. Microwave chocolate and butter in small bowl for 2 minutes, stirring after 1 minutes. Stir until chocolate is melted and mixture is well blended. Spread immediately over graham crackers.
3. Refrigerate at least 8 hours. Store in refrigerator.
*Peanut butter can be omitted, if desired.