Chocolate & Peanut Butter Ribbon Dessert

Welcome to Fantabulous Friday!

Where a fabulous dessert is featured every Friday!

Last night was Dessert Night and I made something super yummy. This recipe came from a special cookbook edition from the Kraft Food & Family magazine.

Chocolate & Peanut Butter Ribbon Dessert

PREP: 15 min. plus 4+ hours freezing     MAKES: 12 servings

12 Nutter Butter cookies, divided

2 Tbsp. butter, melted

1 pkg (8 oz) cream cheese, softened

1/2 cup creamy peanut butter

1/2 cup sugar

2 tsp. vanilla

1 tub (12 oz) whipped topping (Cool Whip), thawed and divided

2 squares semi-sweet chocolate (Baker’s), melted

1. Crush 8 cookies finely; mix with butter. Press onto bottom of foil-lined 9×5 loaf pan.

2. Beat next 4 ingredients with mixer until well blended. Whisk in 3 cups of whipped topping; spoon 1/2 cup into small bowl and blend in melted chocolate. Spoon half the remaining cream cheese mixture over crust; top with layers of chocolate mixture and remaining cream cheese mixture.

3. Freeze 4 hours or until firm. Invert onto plate. Remove foil. Then re-invert dessert onto serving platter so the crumb layer is on the bottom. Coarsely break remaining cookies. Top dessert with remaining whipped topping and broken cookies.


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