Oh Me, oh my…..this was SO GOOD! I found this in a BH&G magazine and decided to give it a try. Was I glad I did! This was SO flavorful! Everyone in my house gobbled it up, and then we wished we had more. It was super easy to make, an excellent 30 minute meal, and chances are you’ve already got everything in your pantry right now.
Turkey Salisbury Steaks with ~White Bean Mash ~
1 pound uncooked ground turkey
1 envelope (half of a 2.2 oz pkg) beefy onion soup mix (divided)
2 Tbsp. Worcestershire sauce (divided)
2 tsp. olive oil
1 glove garlic, minced
1 Tbsp. butter
2 cups sliced fresh mushrooms
1/2 cup reduced-sodium chicken broth
1/4 cup dry red wine (or more chicken broth)
1/4 cup tomato paste (2 oz.)
1 recipe White Bean Mash
1. Combine turkey, 2 T of soup mix, and 1 T Worcestershire; mix well. Shape in 4 oval patties about 1/2 inch thick.
2. In skillet cook patties in hot oil over medium-high heat 3 minutes or until browned; turning once. Remove; set aside. In hot skillet cook garlic in butter 30 seconds. Add mushrooms. Cook and stir 5 minutes or until tender. Add broth, wine, tomato paste, and remaining Worcestershire sauce and soup mix. Stir, scraping up browned bits. Return patties to skillet; spoon sauce over. Cover; cook over medium-low heat for 8 minutes or until patties are 160 degrees F. If desired, serve with White Bean Mash and sprinkle with thyme.
~White Bean Mash~
2 cloves garlic, minced
2 Tbsp. olive oil
2 15-oz. cans white beans, drained and rinsed
1/2 tsp. dried thyme
1 tsp. lemon juice
Salt & Pepper
Heat up sauce pot and add oil and garlic. Allow to cook for a minute or two. Add in beans and lemon juice; stir. Pour in a little chicken broth (about 1/4 cup or less). Add thyme, salt, and pepper; stir and heat through. Mash beans coarsely. Add more broth and oil for desired consistency. Serve with Turkey Salisbury Steaks and a salad.
*This bean mash was excellent and full of flavor. It was a perfect alternative to mashed potatoes or other starchy side, plus it added protein and vitamins to the meal. This recipe is definitely a keeper! Next time I will have to double it 🙂
Stay tuned for the Best Caramel Cake EVER.