Carob Chocolate Muffins

On a whim this morning I decided to make the boys something special for breakfast. I used Krusteaz muffin mix. If you have a good basic mix like this you can make just about any kind of muffin imaginable. Since it’s not whole grain though, I do not use it often.

How To Make:

3 cups Krusteaz mix

1 cup water

* Mix until blended

Add 1/4 cup carob or cocoa powder

1/2 cup chocolate chips

1 small to medium banana, mashed

Fill large muffin tins (makes 6- or one dozen regular sized) and bake at 400* for 25 minutes.

I must have taken 15 shots but none of the pictures do this muffin justice

SO, we’re sitting at the breakfast table and Jadon is eyeing the scrambled eggs on his plate, then he looks over and sees I am eating a bowl of multi grain Cheerios, and he huffs, “Why do you get cereal?!”

Make sure you go back and check out post #1 for today: Hummus ♥

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