Around here a sweet now and then is a must, and since we are currently gluten free I needed even more yummy snacks around, particularly for school lunches instead of our standard Trader Joe’s Jo-Jo’s.
These cookies will definitely hit the spot any time of the day, and what’s even better is that they are gluten free so you don’t have to feel guilty for indulging.
Gluten Free Chocolate Chip Cookies
2 cups GF all-purpose baking mix
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cup butter
1/2 cup organic sugar
1/2 cup brown sugar, packed
1 egg
1 tsp vanilla
1 cup semi-sweet chocolate chips
Preheat oven to 375*. Blend baking mix, baking powder, baking soda, and salt; set aside.
In large bowl mix butter, sugars, egg and vanilla. Add dry ingredients; blend until well combined.
Mix in chocoltae chips. Drop rounded teaspoons 2 inches apart onto ungreased or parchment paper-lined baking sheet.
Bake for 8-10 minutes. Cool slightly before removing from sheet onto wire rack.
Yield: 4 dozen cookies
These look fantastic!! Okay, I’m going to give it a try and NOT tell the hubs it is gluten free – If I can sell him on this, it will be a triumph! I’ll let ya know!
Haha-cool! And congrats on being the featured recipe again! You’re on a roll (pun intended) :p
Now you just made me laugh!! Thank you – I really appreciate the support – and the recipes! Would you believe I’m working on ANOTHER roll recipe? I better hurry because Valentine’s Day is soon and it is sort of themed!
Can’t wait
I am wheat free and often wish for a good chocolate chip cookie. These look terrific. thank you for sharing them on foodie friday.
Thank you! I hope you enjoy them as much as we did