It’s here! I hope you’re ready for some awesome GF recipes because I have been researching and collecting for weeks. As I mentioned before, I am going to take this week by week so that I don’t get overwhelemed. What that means is I will prepare a GF meal every evening for family dinner and I am personally going to attempt to eat as GF as possible every day, and while I will try to feed my family GF as much as possible I realize that we’re just not there yet, so I am not going to fixate over that. First thing’s first. I have about three weeks worth of meal ideas plus a few extras 
but by the middle of the month I should have a better grasp of what I’m doing and some more recipes to share.
In addition to my semi-regular menu plan of Meatless Mondays, Mexican Wednesdays, and Friday Pizza Nights, I am adding Crock Pot Sundays. Thursdays are still fish recipes, and that just leaves Tuesdays and Saturdays for everything else. I hope you enjoy this menu plan, and as always I will come back and add links once the recipe has been posted.
Lentil and Pasta Soup (substitute GF pasta)
Brown Rice Macaroni and Cheese
Baked Tacos with Crock Pot Pinto Beans
Tuna Steaks with Lima Bean Butter
Mexican Stew with Ground Turkey
Brown Rice Pasta with Ground Turkey Bolognese
Mini Polenta Pizzas
Quinoa-Crusted Chicken
~*~ EXTRAS ~*~
Sweet Corn Risotto
Looks like some delicious dinners on the menu this month. Thanks for sharing them with us on foodie friday.
Thank you and you’re welcome