I know how you love it when I don’t give measurements 
Okay, maybe not, but this is too easy to not be able to do even without a specific recipe.
Valentine’s Day is right around the corner but these would make a great addition to any holiday or special occasion menu. They are so flavorful and tart, and you can just pop them right into your mouth. Perfect!
Gingersnap Lemon Tarts
Take gingersnaps, crumble them, add melted butter, and form them into a mini-muffin pan to make crusts. Add a dollop of lemon curd and a fresh berry on top. Viola!
Check out last year’s Valentine’s Day Recipe Round Up
Tomorrow begins Gluten-Free February!! Stay tuned to see what my menu will be
Great heavenly days – this looks delicious! When I get home from work, i’m going to pin it and make it very soon. Ginger snaps are my mom’s favorite cookie and she and her lady friends will love this on some Sunday Afternoon before church.
Thanks! These were a complete fluke and I’m so glad that they were
Very yummy! I hope your mom and friends love them!
I hope you put in on RNZ because I would LOVE to pin it there too! I know it would be a big hit.
I put it up yesterday. Can’t thank you enough for hooking me up with that site
Yummy!
These are awesome Tarts, they look delicious. Have a great week and thank you so much for sharing your awesome recipe with Full Plate Thursday.
Come Back Soon!
Miz Helen