You might be thinking this is too simple to be a real post, but nobody ever said a recipe had to be difficult for it to count. Sure, you can just go buy some Flipz for that prepackaged and processed junk your body loves and will thank you for (not), or you could satisfy your sweet tooth with a litte homemade chocolate dipped pretzles of your own.
Since Christmas we have seriously cleaned out the junk and as promised I have not made any desserts so far this month. But that didn’t stop me from craving something chocolate and there was nothing in the house that would do. Then it came to me during one of my staring-into-the-fridge moments. I had leftover Ganache (believe it)! All I had to do was heat that up and submerge a few pretzles into it, place them on a sheet of waxed paper, and set them in the fridge to harden.
I will say this however, unless you’ve got extra ganache laying around the house, don’t bother. A package of chocolate bark would do an even better job (though then you’d be dealing with preservatives and addtives…so there’s that).
Another idea is to sprinkle holiday-themed candies on them before the chocolate hardens. Since Valentine’s Day is around the corner some cute little pink, white, and/or red sprinkles would be darling. Hey, I think I may just do that