I’ve been trying to make things slightly easier on myself by planning my menu bi-weekly as much as possible. Sometimes when I can only do about a week at a time, it definitely helps to at least have a few extra days/meals in mind. So, combining that with searching out more and newer recipes that are healthier, I made myself sit down, go through my recipe files and emails, and whatnot, and found a ton of great new things to try.
Here is a basic list of recipes that I have scheduled into my meal calendar for the month of April. Many of these I have never tried so the posts will come later. There will be a few links as I will repeat a few recipes. But you can be sure that most of these will be posted at some point 
Main Courses:
Beef & Bean Taquitos (or maybe chicken, or maybe both)
Ratatouille with Bulgur
Pan-seared Scallops with Cheesy Risotto
Eggplant Parmesan Rollatini
Chicken Schnitzel with Spaetzle
Veggie-Italian Skillet Tilapia
Crispy Honey-Mustard Chicken Tenders
Crock Pot – Pot Roast
Asopao de Pollo (One Dish Chicken & Rice with Olives)
BBQ Salmon with Wild Brown Rice
Sides and Snacks:
Buffalo Chicken Dip
Tomato Bread Salad
Sweet Potato Custard
Tuscan Polenta Bread
Cream Soup Mix (for the Chicken Tortilla Casserole)
Breakfasts:
Oatmeal Cake
Overnight French Toast Casserole
Hunter Style Muffins
Whole Wheat Waffles & Pancakes
Yogurt Banana Splits
Sinful Cinnamon Muffins
Desserts:
Peanut Butter & Chocolate Crumble Bars
Chocolate and Strawberry Shortcake Whoopie Pies
Strawberry Tiramisu
Anything previously posted will have a link attached to the recipe title. Stay tuned for some great recipes this month!
