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This was an easy, hearty meal that felt a bit like deep-dish pizza with a cheeseburger taste. I served it with salad and my boys ate several slices each, so it was a good thing I doubled the recipe *This would also be an excellent way to use up leftover meat and/or veggies. I could really see this being a very versatile dish with many different options. It is also a very cost-effective meal. Always a winner in my book.
I found this recipe in the Fall 2010 issue of Kraft Food & Family magazine. I love this food mag. It comes out on a quarterly basis and the price reflects it, which is a very good deal for the number of meals and dessert ideas I can find in there. These past two years I’ve even been able to send a subscription to a friend at no extra cost, a perk of membership, and she loves it. If you have not looked into this little food magazine, I recommend it. I do have a disclaimer, however, that I tweak many of the recipes to make them a bit healthier.
What You Need:
1 lb. ground beef (I used ground turkey)
1 onion, chopped
1 cup frozen corn
1/4 cup ketchup
2 T. A1 Steak Sauce
1/2 cup hot water
2 cups all-purpose baking mix (I used Bisquick)
1 cup Mexican style shredded cheese
HEAT oven to 375*F.
BROWN meat with onions in large skillet; drain. Stir in corn, ketchup and steak sauce; set aside.
ADD water to baking mix; stir until mixture forms dough. SHape into ball. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll into 12-inch circle; transfer to baking sheet sprayed with cooking spray.
SPOON meat mixture onto center of dough; spread to within 2 inches of edge. Fold edge of dough over meat, leaving center uncovered.
BAKE 20 mins. Tip filling with cheese; bake 5 mins. or until melted.
PREP 20 mins. TOTAL 45 mins. MAKES 6 servings